Here’s where you can download some free guides to help you out in the kitchen – feel free to print these and keep them handy! There are lots of things which I would have found really useful as I was starting out on my own baking journey, so I’m really keen to share some of the knowledge I’ve gained on the way
This guide is a handy reference for understanding some of the most common baking conversions. You’ll often need to change between cups and grammes or millilitres, but different dry ingredients like flour and sugar don’t weigh the same, and I found I would have to look up ‘sticks’ of butter separately each time too! I wanted to bring those together in one place to make adapting to different recipes easier – happy baking!
So you’ve spent ages making a fabulous cake only to butcher it when serving it up…sound familiar?
I’ve put together this handy cake cutting guide with some of the most common serving suggestions for the most popular of cake sizes: 6, 8 and 10 inch cakes!
This guide is the key to nice consistently sized portions, getting the most from your cake depending on how many pieces need to go around…enjoy!
We’ve noticed that our recipe page on our website has lots of traffic with many bakers keen to get hold of those links to the tried and tested recipes that I’ve used!
We’ll be adding this handy QR code sticker to our packaged posters soon, but if you have one (or 2 or 3) already and want to print off this QR code to have it to hand when baking inspiration strikes, feel free to save it and print it out!